Genetically Engineered Foods
2000-04-18T03:13:37-04:00https://ximage.c-spanvideo.org/eyJidWNrZXQiOiJwaWN0dXJlcy5jLXNwYW52aWRlby5vcmciLCJrZXkiOiJGaWxlc1wvNDZjXC8yMDAwMDQxODAzMTYyNTAwMV9oZC5qcGciLCJlZGl0cyI6eyJyZXNpemUiOnsiZml0IjoiY292ZXIiLCJoZWlnaHQiOjUwNn19fQ==Alan Larson, Undersecretary of State for Economics, Business and Agricultural Affairs and Gordon Conway, president of the Rockefeller Foundation, spoke about food safety, its impact on international trade, and genetic engineering of produce. They also talked about consumer confidence, trade agreements, and opposition to bioengineering. Following their remarks they answered questions from the audience.
Alan Larson, Undersecretary of State for Economics, Business and Agricultural Affairs and Gordon Conway, president of the Rockefeller Founda… read more
Alan Larson, Undersecretary of State for Economics, Business and Agricultural Affairs and Gordon Conway, president of the Rockefeller Foundation, spoke about food safety, its impact on international trade, and genetic engineering of produce. They also talked about consumer confidence, trade agreements, and opposition to bioengineering. Following their remarks they answered questions from the audience. close
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