Book Discussion on Behind the Kitchen Door

Saru Jayaraman talked about her book, Behind the Kitchen Door, in which she discusses the experiences of U.S. food industry workers, who… read more

Saru Jayaraman talked about her book, Behind the Kitchen Door, in which she discusses the experiences of U.S. food industry workers, who make up the second largest private sector workforce in the country. She argued that these individuals, even those who work at restaurants that champion fair-trade food options, are paid the lowest wages and experience some of the worst working conditions of any workers in the country. Ms. Jayaraman spoke at the Enoch Pratt Free Library in Baltimore, Maryland. close

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*The transcript for this program was compiled from uncorrected Closed Captioning.

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Book Discussion on Behind the Kitchen Door

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Program ID:
315184-1
Category:
Public Affairs Event
Format:
Speech
Location:
Baltimore, Maryland, United States
First Aired:
Sep 28, 2013
Last Aired:
Jan 1, 2014

Airing Details

  • Sep 28, 2013 | 5:03pm EDT | C-SPAN 2
  • Oct 06, 2013 | 5:59am EDT | C-SPAN 2
  • Oct 15, 2013 | 2:00am EDT | C-SPAN 2
  • Dec 14, 2013 | 9:46am EST | C-SPAN 2
  • Dec 31, 2013 | 8:00am EST | C-SPAN 2
  • Jan 01, 2014 | 5:01pm EST | C-SPAN 2
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Book Discussion on Behind the Kitchen Door

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