School Food Safety and Nutrition

Experts testified about improving school nutrition and the safety of food in schools. Topics included the largest recall of meat in the nati… read more

Experts testified about improving school nutrition and the safety of food in schools. Topics included the largest recall of meat in the nation’s history in February after investigations revealed that meat from non-ambulatory, or “downer,” cows at a California slaughterhouse had been allowed to enter the food supply. More than a third of the meat had gone to federal nutrition programs, including to schools.

Penny Parham is the Food and Nutrition Administrative Director of the Florida Public Schools, Miami-Dade area. close

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  • Kathleen Corrigan Director Mt. Diablo Unified School District->Food and Nutrition Services Department
  • Kenneth Hecht Executive Director California Food Policy Advocates
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School Food Safety and Nutrition

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Program ID:
204283-1
Category:
House Committee
Format:
House Committee
Location:
Washington, District of Columbia, United States
First Aired:
Mar 04, 2008 | 3:36pm EST | C-SPAN 1
Last Aired:
Mar 10, 2008 | 9:33am EDT | C-SPAN 2

Airing Details

  • Mar 04, 2008 | 3:36pm EST | C-SPAN 1
  • Mar 05, 2008 | 1:19am EST | C-SPAN 2
  • Mar 05, 2008 | 3:51am EST | C-SPAN 1
  • Mar 10, 2008 | 1:58am EDT | C-SPAN 1
  • Mar 10, 2008 | 9:33am EDT | C-SPAN 2
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School Food Safety and Nutrition

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