Cuisine and Empire
This session took place at the American Historical Association’s annual meeting.
Historians talked about the relationship between food and societies throughout world history. Using Rachel Laudan’s book, Cuisine and Empire… read more
Historians talked about the relationship between food and societies throughout world history. Using Rachel Laudan’s book, Cuisine and Empire: Cooking in World History as a starting point, they discussed how eating habits and culinary practices developed as well as the evolution of modern processed food.
This session took place at the American Historical Association’s annual meeting. close
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Rachel Laudan Author
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Libby O'Connell Author
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