Cuisine and Empire

Historians talked about the relationship between food and societies throughout world history. Using Rachel Laudan’s book, Cuisine and Empire:… read more

Historians talked about the relationship between food and societies throughout world history. Using Rachel Laudan’s book, Cuisine and Empire: Cooking in World History as a starting point, they discussed how eating habits and culinary practices developed as well as the evolution of modern processed food.

This session took place at the American Historical Association’s annual meeting. close

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Cuisine and Empire

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Program ID:
421110-2
Category:
Public Affairs Event
Format:
Forum
Location:
Denver, Colorado, United States
First Aired:
Feb 18, 2017 | 10:32pm EST | C-SPAN 3
Last Aired:
Feb 25, 2017 | 8:00am EST | C-SPAN 3

Airing Details

  • Feb 18, 2017 | 10:32pm EST | C-SPAN 3
  • Feb 19, 2017 | 4:33pm EST | C-SPAN 3
  • Feb 20, 2017 | 2:33am EST | C-SPAN 3
  • Feb 20, 2017 | 6:33am EST | C-SPAN 3
  • Feb 25, 2017 | 8:00am EST | C-SPAN 3
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Cuisine and Empire

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