Tujague's Cookbook

New Orleans is known for its mix of Creole and Cajun cuisines. Host of “Louisiana Eats” and author of Tujague’s Cookbook Poppy Tooker visited… read more

New Orleans is known for its mix of Creole and Cajun cuisines. Host of “Louisiana Eats” and author of Tujague’s Cookbook Poppy Tooker visited Tujagues, one of the city’s oldest restaurants, and talked about the origins of some of the dishes most associated with New Orleans cuisine. close

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Tujague's Cookbook

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Program ID:
446980-1
Category:
Interview
Format:
Interview
Location:
New Orleans, Louisiana, United States
First Aired:
Jun 16, 2018 | 1:02pm EDT | C-SPAN 2
Last Aired:
Jul 06, 2018 | 7:15pm EDT | C-SPAN 1

Airing Details

  • Jun 16, 2018 | 1:02pm EDT | C-SPAN 2
  • Jun 16, 2018 | 3:42pm EDT | C-SPAN 3
  • Jun 17, 2018 | 11:02am EDT | C-SPAN 2
  • Jun 17, 2018 | 2:58pm EDT | C-SPAN 3
  • Jun 17, 2018 | 5:44pm EDT | C-SPAN 2
  • Jun 18, 2018 | 2:42am EDT | C-SPAN 3
  • Jun 18, 2018 | 5:00am EDT | C-SPAN 3
  • Jun 30, 2018 | 12:41pm EDT | C-SPAN 3
  • Jul 04, 2018 | 2:40pm EDT | C-SPAN 3
  • Jul 05, 2018 | 2:40am EDT | C-SPAN 3
  • Jul 06, 2018 | 7:15pm EDT | C-SPAN 1
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Tujague's Cookbook

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